Sei uchifanira kusarudza mavharuvhu ebhora

1. Zviri nyore kushandisa uye zvinokurumidza kuvhura nekuvhara.

Ingotenderedza mubato kana actuator nemadhigirii makumi mapfumbamwe (kota yekutendeuka) kuti uchinje kubva pakuvhurwa zvizere kuenda pakuvharwa zvizere kana kuti zvinopesana. Izvi zvinoita kuti kuvhurwa nekuvhara kuve nyore uye nekukurumidza, uye kwakakodzera zvikuru mumamiriro ezvinhu apo kuvhurwa nekuvhara kakawanda kana kuvharwa nekukurumidza kunodiwa.

2. Kushanda zvakanaka kwazvo kwekuisa chisimbiso

Kana yakavharwa zvizere, bhora rinobata zvakasimba chigaro chevharuvhu, zvichiita kuti chisimbiso chienderere mberi (chinogona kuvhara zvisinei nekuti chikamu chepakati chinoyerera chichibva kudivi ripi), zvichidzivirira kubuda kwemvura. Mavharuvhu ebhora emhando yepamusoro (akadai seane zvisimbiso zvakapfava) anogona kusaburitsa mvura, achisangana nemitemo yakasimba yekuchengetedzwa kwezvakatipoteredza uye kuchengetedzeka.

3. Inodzivirira kuyerera kwemvura zvishoma uye ine simba rakasimba rekuyerera kwemvura.

Kana vharuvhu yakavhurika zvizere, dhayamita yemugero uri mukati memuviri wevharuvhu inowanzo fanana nedhayamita yemukati mepombi (inonzi vharuvhu yebhora yakazara), uye dhayamita yebhora inenge yakatwasuka. Izvi zvinoita kuti medium ipfuure nepasingavharike, ine flow resistance yakaderera, zvichideredza kurasikirwa kwepressure uye kuchengetedza simba rekushandisa mapombi kana macompressor.

4. Chimiro chakamanikana uye vhoriyamu diki

Zvichienzaniswa nemavharuvhu egedhi kana mavharuvhu eglobe ane dhayamita imwe chete, mavharuvhu ebhora ane chimiro chakareruka, chakamanikana uye akareruka pakurema. Izvi zvinochengetedza nzvimbo yekuisa uye zvinobatsira zvikuru kune masisitimu emapaipi ane nzvimbo shoma.

5. Mhando dzakasiyana dzemashandisirwo uye kushanduka-shanduka kwakasimba

• Kuchinjika kwenhau:Inogona kushandiswa pamhando dzakasiyana-siyana dzezvinhu zvakaita semvura, mafuta, gasi, utsi, makemikari anoparadza (zvinhu zvinoenderana nezvisimbiso zvinofanirwa kusarudzwa).
• Kumanikidzwa uye tembiricha:Kubva pa vacuum kusvika pakumanikidzwa kwakanyanya (kusvika mazana akati wandei eBar), kubva pakupisa kwakaderera kusvika pakupisa kwepakati nepakati (zvichienderana nechinhu chinovhara, zvisimbiso zvakapfava zvinowanzova ≤ 200℃, nepo zvisimbiso zvakasimba zvichigona kusvika pakupisa kwakakwira). Izvi zvinoshanda kune ese marudzi aya.
• Dhayamita yedhayamita:Kubva pamavharuvhu madiki emidziyo (mamirimita mashoma) kusvika kumavharuvhu makuru epaipi (anopfuura mita imwe), kune zvigadzirwa zvakakura zviripo zvehukuru hwese.